Why are food businesses inspected?
We carry out inspections to ensure that the food produced and sold is safe, that the premises comply with the regulations and that the public is protected.
Food business operators must have a food safety management system in place based on hazard analysis critical control points principles (HACCP) and have appropriate documents and records.
Safer food better business (SFBB), which has been developed by the food standards agency (FSA), is an example of a simple system for small catering businesses.